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Penne Al Pomodoro
Penne Rigate served with tomato basil sauce or spice it up with an arribbiata sauce.
Beet Papardelle Gorgonzola
Homemade beet pappardelle served with Italian sausage and radicchio, in a creamy gorgonzola sauce.
Fetuccine Verdi Alla Bolognese
Homemade spinach fettuccine tossed in a traditional Italian veal and beef ragu.
Veal Ossobuco Ravioli
Homemade ravioli stuffed with Ossobuco, served over a bed of gorgonzola fondue, topped with butter sage.
Risotto Frutti Di Mare
Arborio rice with mussels, clams, calamari, and shrimp served in a garlic white wine sauce.
Vitello Ai Funghi
Pounded Veal and Porcini mushrooms in a garlic white wine sauce, served with mashed potatoes and seasoned vegetables.
Costicine Di Agnello
New Zealand Lamb chops marinated in herbs served with a homemade red wine mustard sauce and seasoned vegetables.
Pollo Arrosto Alle Balsamico
Airline roasted chicken topped with a balsamic reduction sauce served with mashed potatoes and seasoned vegetables.
Salmone Limone E Capperi
Grilled Scottish salmon in a lemon caper sauce served with seasoned vegetables.
Crispy Italian pastry, tube-shaped shell filled with a sweet and creamy ricotta cheese filling.